Marinated Ostrich Steak

3/4 C. vegetable oil
1/3 C. soy sauce
1/4 C. cider or white wine vinegar
3 T. lemon juice
2 T. Worcestershire sauce
1 T. ground mustard
1 tsp. salt
1 tsp. pepper
1tsp. dried parsley flakes
1/2 tsp. garlic powder
4 ostrich or beef tenderloin fillets (about 1/4 lb. ea.)

In a reseal able plastic bag or shallow glass container, combine the first 10 ingredients; mix well. Add meat to marinade and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally. Drain and discard marinade. Broil or grill, covered, over medium heat for 5 minutes. Turn and cook 6-8 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140; medium, 160; and well-done, 170).

Yield: 4 servings.