Oogruk Flippers ~ Eskimo

1 small oogruk
fresh blubber

Cut the flippers off from the oogruk. Put the flippers in fresh blubber.
Let them stay there for about two weeks. Take the loose fur off the
flipper. Cut flipper into small pieces and eat the meat.

from: The Eskimo Cookbook

NOTES : From "The Eskimo Cookbook," prepared by students of
Shishmaref Day School in Shishmaref, Alaska and published
exclusively by The Easter Seal Society for Alaska Crippled
Children and Adults (1952).