1 moose nose
salt and pepper
3-4 bay leaves
onions
Place nose
in large pot; hide, hair and all. Boil for 2 hours.
Cool dish down until you can handle it, then skin the nose. Remove the
hide and save for some other use. Wash the nose in cold water.
Place the nose in a pot of clean, cold water. Add salt and pepper to
taste, bay leaves, and onions. Boil until tender. Chill and serve sliced
on crackers with a smear of cream cheese.
Moose
Nose