Grilled Prairie Dog ~ Navajo

5 fresh prairie dog (caught in the early spring)
onions
pepper
salt
garlic

Clean and quarter prairie dog, pat dry add onions, pepper, salt and
garlic as you would any other seasoning. Place on grill and cook
slowly for about 1/2 hour. Be careful not to over cook.

Note: If you like, you can add smoke chips to add that wonderful
out door flavor

Servings: Three - Four

from Silverman who learned this from Navajo friend from
Tuba City, Arizona (Edwin)