Barbecued Porcupine

1/2 Porcupine  for each guest
Vinegar
Water
Favorite barbecue sauce

Soak porcupine overnight in water and vinegar. Discard the liquid,
roast on broiler pan at 350ºF for 1 hour. Spread barbecue sauce over
meat; cook 10 minutes. Turn meat over, spread barbecue sauce on
meat and cook an additional 10 minutes, or until done.

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