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Hazelnut
Candy
4 C. whole
hazelnuts
12 oz. sweet chocolate
Preheat oven
to 375 degrees F. Place the hazelnuts on a cookie
sheet and roast them
on the oven for 15 minutes. Then let them cool.
Melt the chocolate in a
double boiler pan or use two pans, the smaller
one containing the
chocolate, the larger on containing the water. Melt
over medium heat.
Put the roasted hazelnuts in a bowl and pour the
melted chocolate over
them. Using two spoons, place clusters of three
or four hazelnuts on
greased foil or waxed paper. Let them cool.
Makes 20
candies |
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