|
Oven
Times and Temperatures |
||
|
Game birds |
Time Per Pound |
Temperature |
|
Duck |
15 minutes |
350F |
|
Goose |
25 - 30 minutes |
325 - 350F |
|
Partridge |
18 - 20 minutes |
350F |
|
Pheasant |
15 minutes |
325F |
|
Pigeon |
18 - 20 minutes |
350F |
|
Quail |
15 minutes |
350F |
|
Big Game |
Time Per Pound |
Temperature |
|
Bear |
30 - 35 minutes |
325 - 350F |
|
Moose |
30 - 35 minutes |
325 - 350F |
|
Deer |
15 - 20 minutes |
300 - 325F |
|
Small Game |
Time Per Pound |
Temperature |
|
Beaver |
25 - 30 minutes |
300 - 325F |
|
Ground Hog |
25 minutes |
300 - 325F |
|
Muskrat |
25 minutes |
300 - 325F |
|
Porcupine |
25 minutes |
300F |
|
Squirrel |
20 - 25 minutes |
325F |
|
Raccoon |
15 minutes |
300F |
|
Rabbit |
20 minutes |
300 - 325F |
|
Fish |
Time Per Pound |
Temperature |
|
All fish |
20 minutes |
325 - 350F |
