Whatever food you can think of, no matter how disgusting or nasty,
the chances are someone, somewhere is eating it . . .

. . . Whether it is flamingo tongues, elk droppings,
the foetuses of rodents,
rat a` la bordelaise, the stomach contents of seals,
or dancing prawns that tickle your gums as you crunch them live,
some humans in some part of the globe have tried it
or still eat it regularly

Consuming Culture by Jeremy MacClancy
ISBN 1-85592-522-2

Collecting recipes is a hobby for me; the unusual ones I like the best. That doesn't mean that I try every recipe I collect, but I do try to keep an open mind as much as possible. Some things, however, seem simply impossible. Most of us have never been in a situation where we were starving, so we have no way of knowing for sure what we would or wouldn't eat. I guess none of us know the answer to that question unless it happens, and hopefully we won't get that opportunity.

For me the adventure will continue with
collecting recipes. I hope you will visit often
to see what sort of new and unusual thing I have
found to share with the world. If you have
something you would like to share then please
send me a note or sign my guest book.

Thanks for stopping by.

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