Bull's Eye Eggs
4 slices white bread
butter or margarine-room temperature
4 eggs
2 Tblsp. half and half
salt
freshly ground pepper
1/3 cup shredded sharp Cheddar cheese
finely chopped parsley

Preheat oven to 325 degrees F. Cut out a 2-1/2 inch circle
from center of each bread slice, leaving crust intact.
Discard bread circles or reserve for another use.
Lightly spread butter or margarine on 1 side of each
bread piece. Heat a large skillet. Add bread, buttered
side down. Cook over medium heat until lightly browned.
Turn bread over; cook for 1 minute. Remove from skillet.
Lightly grease a large shallow baking dish. Place each
bread piece in baking dish. Break one egg into each bread crust.
Drizzle 1-1/2/ tsp. half and half over each egg. Season with
salt and pepper to taste. Top bread crusts with shredded
cheese. Bake 15 to 20 minutes or until egg whites set.
Garnish with parsley. Makes 4 servings.

( Wolowe Oczy Jajka )