Pricing Considerations
Pricing is based upon individual situations; health considerations; diet constraints and any shopping restrictions placed on the Chef by the client.
The average price for 7 individual dinner meals - packaged with reheating instructions - to be delivered once a week and portioned for (1) person would be $100.00 PLUS shopping, fuel and food costs. The average total per week would be $150.00 USD. Each client will be quoted basic pricing by phone or email BEFORE the initial menu is approved.