"Wakapapi said Cuwignaka to me. This is the Kaiila word for pemmican. A soft cake of this substance was pressed into my hands. I crumbled it. In the winder, of course such cakes can be frozen solid. One then breaks them into smaller pieces, warms them in one's hands and mouth, and eats them bit by bit. I lifted the crumbled pemmican to my mouth and ate of it. There are varies ways in which pemmican maybe be prepared, depending primarily on what one adds into the mixture, in the way of herbs, seasonings and fruit. A common way of preparing it is as follows. Strips of kailiauk meat, thinly sliced and dried on poles in the sun, are pounded fine, almost a powder. Crushed fruit, usually chokecherries, is then added to the meat, the whole then is mixed with and fixed by, kailiauk fat, subsequently usually being divided into small flattish rounded cakes."

Blood Brothers of Gor    page. 46