3 Herbs:
-Apple Cider (three gallons, fresh)
-Wormwood (one large handful)
-Pumpkin Blossoms (one hadnful)
Sacred Water:
-Deep Well Water
Procedure:
In wood (perferably an oaken barrel), steep dried wormwood and pumpkin blossoms (melon blossoms may be substitutec) in abble cider with one pinch yeast, for one week before adding one cup Well Water and bottling.
Tighten caps and pack in sand until use.
[Note: Its traditional to add one clove to each bottle.]
