Treat Recipes Page 2

Hi, I have a recipe, it is kinda common, but all the horses boarded at my place love em!
 
CHILLED MOCARROTS
 
Ingredients:
 
*mollasses
*large carrots
*oats (any kind will do)
 
Instructions:
 
* Cut carrots into pieces about 2 inches long.
* Then, in a bowl, mix oats and mollasses.
* Next, roll carrots in goop
* Chill treats
* Feed to horses when hardened
 
Enjoy!

THANKS to :
        kbateman@desoto.net
for sending in the treat recipe!  Please send some of your's in also!
HI! I am a 12 year old kid I ride and train paint horses!I was searching the web one day and I found this horse treat recipie!The horses love it and it makes your
kitchen smell really good!
 
 
          Digger cookies! ( digger is my horse)
 
1 cup uncooked oatmeal
1 cup flour
1 cup shredded carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons corn or vegtable oil
1/4 cup water
1/4 cup malassos
 
mix ingrediants in a bowl in the oredr listed.Make small balls and place on a greased cookie sheet sprayed with pam.Bake at 350 degrees for 15 minutes or until
golden brown.Horse's and people love em'!
 

For this recipe, you will need:

• Bran
• Oats
• Molasses
• Shredded carrots
• and anything other that your horse likes!

~ one whole apple finley chopped
~ 1/4 cup of water
~ two carrots finley chopped
~ maple syrup (about 1/8 cup) or regular syrup (not as much as maple)
~ 1 cup of cooking oats

~Mix all ingredients together in a bowl (the mixture should be sticky
but not
very sticky)
~Use a muffin or "cupcake" pan grease it (flouring it is better for the

horses) and put about 1 and 1/2 spoons of the mixture in each
compartment...
~Spread evenly and pack down
~ Bake for about 10 minutes on 425 degrees
~ DO NOT TAKE TREATS OUT OF THE OVEN UNTIL THE OVEN IS COMPLETELY COOL
OR
THEY WILL GET MUSHY!!!!
~ break into pieces and serve about 1/4 to 1/2 to your horse every now
and
then....dont ever give a whole one unless they are teeny tiny b/c it
could
give the horse a sweet tooth....

That is all....it's that simple!!!!!

Thanks
Krissie
 

Sandra wrote:My pony Spike LOVES these treats!
 

•      Pony Salad - You will need:
•      1/2 cup finely chopped apple
•      1 cup of oats
•      2-3 cups finely chopped carrot
•      1/2 cup sugar cubes
•      1/2 cup malasis

• -One medium to large apple
• -Cooking oats
• -Molasses
• -Chopped up carrots
• -Crushed bran flakes

•      2 cups oats
•      1 cup molasses
•      1/2 finely chopped apple
•      1/4 cup water
•      carrot ( if you want to)

My horses love this for any occasion- Christmas, Halloween, birthdays, etc.
                 Carrot Cake
- 1 plastic bowl (like a cheap cool-whip bowl)
- 2-3 large carrots chopped up length-wise
-  1 large apple chopped up length-wise
- mollasas
- brown sugar
- white sugar cubes

  take your carrots and put them in the bottom of your bowl. then take the
apples and make that the next layer, then do one more layer of carrots and
then pack the top with brown sugar. Next, take your molassas and drip it over
the top. then put your sugar cubes over the top of the molassas (for
decoration.)
 *this is a good cake to share with equine friends!- may be too much for just
one horse!
                enjoy!
                                                                        

    Just a few words on feeding horses treats - - some people get kind of weird about it and think that they need to feed treats in buckets or not at all in order to prevent their horses from becoming nippy. I have hand-fed lots of treats to horses every day since day one, and she never demands them; it's a respect issue. If your horse is pawing the ground or getting upset when he doesn't get his treats, don't give him any. Wait till he behaves. Don't encourage him by standing there with the treats in your hand and waiting until he stops (you'll wait all year), just go on with whatever you were originally doing and once he's standing quietly, give him some. If your horse is becoming nippy, discipline him gently. I usually just give a small smack on the nose - - it wouldn't be enough to hurt the most sensitive-skinned human, but it surprises the horse. He'll probably try it again but if you're persistent and refuse to let him have any until he behaves, he will. One thing I've also learned that helps in developing the respect regarding treats is using a special word whenever you're hand-feeding the horse; it's essentially the same thing as clicker-training. I just say "cookie" with a certain tonal inflection, at which point the horse's ears perk up and she begins to get excited and look for her treat. She never expects a thing until I say "cookie", and so she learns that she only gets cookies on my terms. 

Pack some horse and human treats for those long trail rides!

Cookies    Muffins    Cakes    Salads    Bran Mashes  Miscellaneous

Cookies

Sweet Feed Cookies

• 4 cups sweet feed
• 3 cups molasses
• ½ cup flour
• 2 apples, grated
• 2 carrots, grated
• 1/4 cup brown sugar
• Powdered sugar

Preheat oven to 400º. Mix all ingredients except for powdered sugar. Form into 1 ½ inch balls and then press flat onto a greased cookie sheet. Bake for 15-30 minutes. Let cool and sprinkle with powdered sugar.

Tidbits

• ½ cup molasses
• 1 cup whole oats or cracked corn
• 2 quartered apples
• 3 diced carrots

Preheat oven to 350º. Lightly grease cookie sheet and set aside. Pour molasses into a bowl and spread oats or cracked corn onto a plate. Dip pieces of apple and carrot into the molasses to coat entire piece and then roll them in oats or cracked corn. Place them on the cookie sheet  and bake until warm. Let cool and serve.

Raisin Treats

• 2 sticks vegetable shortening
• 3/4 cup brown sugar
• ½ cup applesauce
• 1 cup raisins
• 2 cups dry oatmeal
• 1 cup alfalfa pellets

Mix shortening with sugar and applesauce until smooth. Add dry ingredients slowly. Drop by spoonfuls onto cookie sheet. Bake for about 8 minutes at 350º.

Carrot  Cookies

• 1 cup dry oatmeal
• 1 cup flour
• 1 cup shredded carrots
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons corn oil
• ¼ cup water
• ¼ cup molasses

Mix ingredients in a bowl in the order listed. Make small balls and place on cookie sheet sprayed with Pam. Bake 350º for 15 minutes or until golden brown.

Carrot and Apple Cookies

• 1 cup sweet feed
• 2 cups bran
• 1 cup flax seed
• 4 large carrots, shredded
• 1 cup molasses
• ½ cup brown sugar
• 1 cup applesauce

Mix molasses, brown sugar, carrots and applesauce in one bowl. In another mix the dry ingredients. Slowly combine the molasses mixture with the dry ingredients. Add only enough molasses mixture to form a thick dough; add more bran if necessary. Line cookie sheet with aluminum foil. Using a tablespoon, drop batter onto cookie sheet and flatten slightly to form portions about the size of a silver dollar. Bake at 300º for 1 hour. Flip and bake for an additional 45 minutes until they are dried out. Keep checking to make sure they don't burn.

Apple Cookies

• 1 cup margarine
• 1 cup flour
• 1 cup brown sugar
• 1 cup bran
• 1 cup diced carrots
• 1 cup diced apples
• 1 teaspoon baking soda
• 2 cups quick-cooking dry oatmeal
• ½ cup applesauce

Cream margarine and sugar until light and fluffy. Beat in applesauce. Combine flour, bran and baking soda. Blend into creamed mixture. Stir in oats, carrots, and apples. Drop by spoonfuls onto ungreased baking sheets and bake at 350º for 10-12 minutes or until lightly browned. Remove and cool. Makes about 4 dozen.

Oat Cookies

• 1 cup oats
• 1 cup bran
• 1 cup water
• 1 tablespoon salt
• 2 tablespoons brown sugar
• ½  cup molasses

Mix ingredients together, grease a sheet of foil, and spoon on foil. Cook until hard on the outside. Leave out to dry and cool. Refrigerate any cookies that are not eaten promptly.

Oatmeal Molasses Cookies

• 2 cups dry oatmeal
• ½ cup grated carrots
• 3 tablespoons molasses
• ½ cup brown sugar

Combine all ingredients. Add enough water to make a soft dough. Stir well. Form cookies and put them in the oven on 365º until golden brown and crisp.

No-Cook Snaps

• 4 cups bran
• 4 cups applesauce

Mix ingredients. Batter should be doughy. Roll out with a rolling pin and cut shapes with cookie cutters. Let dry and serve.

Sweet Bran Cookies

• 2 ½ cups sweet feed
• 2 ½ cups bran
• 3 cups molasses
• ½ cup flour
• 2 apples, grated
• 2 carrots, grated
• 1/4 cup brown sugar
• Powdered sugar

Preheat oven to 400º. Mix all ingredients together except powdered sugar. Mixture should have a stiff consistency, so add more flour or molasses as necessary. Roll into small balls and press fat onto cookie sheet. Bake 25-30 minutes and let cool. Sprinkle with powdered sugar. 

Muffins

Horse Muffins

• 1 ½ cups bran
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup plant milk
• ½ cup molasses
• 2 tablespoons vegetable oil
• 1/4 cup applesauce

Preheat oven to 400º. Stir together bran, flour, baking soda and baking powder. Mix together water, molasses, oil and applesauce. Mix wet ingredients into dry ingredients. Bake in greased or lined muffin tins for 15 minutes.

Meadow Muffins

• 4 quarts sweet feed
• 2 cups bran
• 2 cups dry oatmeal
• 1 can frozen apple juice concentrate
• 5-6 chopped carrots
• 3 chopped apples
• 2 cups raisins
• 1 jar molasses
• 1 jar corn syrup
• 1 ¼ cups applesauce
• 2-3 cups corn oil
• 2 tablespoons baking powder
• Flour
• Water

In a huge bowl combine the sweet feed, bran, oats, apple juice, carrots, apples, raisins, molasses, corn syrup, applesauce, corn oil, and baking powder. Add flour and water, alternating until you have a cake like batter that is very chunky. Spray muffin tins with an oil and drop by spoonfuls. They will rise a little, so don't overfill. Bake at 350º for 10-15 minutes. Cool on a paper towel. Or you may pour batter into a large baking pan (well-greased!) to make cookie bars. Bake until center is dry and firm (probably 30-60 minutes, depending on your pan and amount of batter). Let cool overnight. Cut into squares. This makes a huge amount.

Stud Muffins

• 15 cups sweet feed
• 48 oz molasses
• 5 cups flour

In large bowl, combine sweet feed and molasses. Add flour until mixture holds together well. Half-fill muffin tins and pack well. Bake at 350º for 20 minutes.

Apple Muffins

• 1 cup flour
• 1 cup wheat germ
• ½ teaspoon cinnamon
• ½ cup sugar
• ½ teaspoon salt
• 3 teaspoons baking powder
• ¼ cup applesauce
• 2/3 cup plant milk
• ¼ cup corn oil
• 1 cup apples (preferably Macintosh), chopped

Preheat oven to 400º. Mix dry ingredients together in a large bowl and set aside. In a separate bowl, mix the remaining ingredients thoroughly. Then, pour the liquid ingredients and apples into the dry ingredients. Mix until everything's moist, and then scoop into greased muffin tins and bake for 15-25 minutes.

Bran Muffins

• 1 cup flour
• 1 cup bran
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¼ cup vegetable shortening
• ¼ cup brown sugar
• ¼ molasses
• 2/3 cup plant milk
• ¼ cup applesauce
• 1 grated carrot
• 1 grated apple
• 1 cup dry oatmeal

Preheat oven to 400º. Blend dry ingredients except for oatmeal and set aside. In a separate bowl, beat shortening and brown sugar until light and fluffy. Stir in molasses, plant milk, and applesauce. Gradually add dry mixture to wet until the ingredients are moistened. Then fold in carrots and apples. Add enough oatmeal to make the batter stiff. Scoop into generously greased muffin tins and bake 15-20 minutes or until a toothpick inserted into a muffin comes out clean.

Itty Bitty Party Muffins

• 3 cups sweet feed
• 1 ½ cups molasses
• 1/3 cup water
• 1 cup flour

Preheat oven to 350º. Mix sweet feed, molasses, and water. Add flour gradually, mixing constantly. Add flour to make batter stiff. Spoon dough into generously greased tiny muffin tins and bake for 20 minutes or until they are dark brown.

Cakes

Birthday Cake

• 4 cups of sweet feed or oats
• 1 cup of molasses
• 2 carrots cut into carrot sticks
• 1 sliced apple

Mix the molasses and sweet feed or oats together in a big bowl. When fully mixed, place the mixture on a plate and shape into the form of a birthday cake. Use the carrots as candles and the apple slices as decorations. Horses really enjoy this sticky but delicious treat.

The more painstaking version of the birthday cake

• 2 to 4 cups sweet feed
• 1/4 cup applesauce
• 3 tablespoons molasses
• 1 to 1 ½ cups hot water

• Parsnip or carrot, cut in finger length pieces
• Bread crumbs
• Lifesaver mints or peppermints
• Parsley, celery leaves, or carrot tops

Place feed in a large bowl. In a separate bowl, add applesauce to the feed and mix well. Dissolve the molasses in hot water and add a little at a time to the feed mixture until it is sticky and firm. Pour it in gradually as you may not need it all. You should be able to mold and shape the feed mix. Add more liquid or more feed for the correct consistency. This is the base of the cake. Fill a large bowl with the cake base and mix in a sliced parsnip or carrot. Press this mixture into a cake pan you have greased and pack as tightly as you can. Cover the cake pan with a plate and flip over. Tap the pan with a spoon and gently lift the pan off the cake. To garnish: Sprinkle with bread crumbs. Decorate top with lifesavers or peppermints. If your horse bolts his feed, top with red seedless grapes. Add a carrot candle if you like and some parsley, celery leaves or carrot tops around the base of the cake.

Carrot Cake

• 2-3 large carrots cut length-wise
• 1 large apple cut up length-wise
• Molasses
• Brown sugar
• White sugar cubes

Take the carrots and put them in the bottom of your bowl. Take the apples and make that the next layer, then do one more layer of carrots and then pack the top with brown sugar. Next, take your molasses and drip it over the top. Then put your sugar cubes over the top of the molasses (for decoration.)

Christmas Cake

• 4 cups sweet feed
• 1 chopped apple
• 1 cup raisins
• ½ cup molasses
• ½ cup applesauce
• ½ teaspoon baking powder
• Purple grapes
• 2 diced carrots
• Sugar cubes

Preheat oven to 350º. Mix sweet feed, apple, raisings, molasses, applesauce, and baking powder together well. Press into generously greased cake pan and bake for one hour. Remove and let cool completely. Top with grapes, carrots, and sugar cubes.

Applesauce Cake

• 2 cups sweet feed
• 2 cups bran
• 1 cup molasses
• 1 cup chopped apples
• ½ cup applesauce
• ½ cup corn oil
• 1 ½ cups water
• Extra sweet feed or oats

Preheat oven to 350º. Mix ingredients except for extra sweet feed or oats together in a large bowl. Slowly add water until mixture is stiff. Press mixture into a generously greased bundt cake pan and bake for one hour. When cooled completely, dribble an additional ½ cup of oil over the top and sprinkle with the extra sweet feed or oats for garnish. Remove, let cool completely, and serve!

No-Bake Valentine Cake

• 5 grated carrots
• 1 grated apple
• ½ cup sugar

Mix all ingredients together and mold into a heart shape on a plate. Chill in the refrigerator for 20 minutes and serve immediately.

Anna's Birthday Bundt

• 6 cups sweet feed
• 2 cups bran
• 2 cups oatmeal
• 1 cup molasses
• 3/4 cup applesauce
• 1 cup grated carrots
• warm water
• 1 sliced apple

Preheat oven to 350º. In a large bowl, mix ingredients together except for apple. Add enough water to make the mixture doughy. Press the batter into a greased bundt pan and bake for one hour. Flip over carefully onto a serving platter. Garnish with sliced apples, cut, and serve.

Baked Sweet Feed Cake ****

• 2 cups sweet feed
• 2 cups bran
• ½ cup flour
• 2 chopped apples
• 1/4 cup brown sugar
• 3 cups molasses
• ½ cup water

Preheat oven to 300º. Grease a round cake pan and set aside. Mix ingredients together, and add more bran if necessary to give mixure a stiff consistency. Spread out into cake pan and cook for 30 minutes.

Carrot Cake

• 1 cup sugar
• 1 cup light brown sugar
• 1 cup flour
• 1 cup bran
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups grated carrots
• 1 1/2 cups corn oil
• 2 cups applesauce
• 2 teaspoons vanilla
• 1 apple, cut in sixths

Preheat oven to 325º and grease a 13x9 inch baking pan. In a separate bowl, mix dry ingredients and then add carrots, oil, applesauce and vanilla. Beat until there are no lumps. Pour into a prepared baking pan and bake about one hour. Remove from pan when cool. Garnish with apple slices sprinkled with brown sugar. Serve cool.

Cake Frosting

• 2 cups bran
• 1 cup molasses
• ½ cup warm water
• Peppermints
• Sugar cubes

Mix bran, molasses, and water. Thickly spread onto the cake and decorate with peppermints and sugar cubes. 

Salads

Summer Salad

• 6 apples, quartered
• 8 carrots, cut in three inch pieces
• 2 cups dry oatmeal
• 1 cup sweet feed
• Molasses

Combine all ingredients and fold in enough molasses to make the oatmeal and grain stick to the fruit. Chill overnight and serve.

Fire's Christmas Salad

• 6 apples, quartered
• 8 carrots, cut in 3 inch pieces
• 2 cups dry oatmeal
• 1 cup sweet feed
• Molasses

Combine all ingredients and fold in enough molasses to make the oatmeal and grain stick to the fruit. Chill overnight and serve on Christmas morning.

Fruit and Veggie Salad

• 1 diced carrot
• 1 quartered apple
• 15 seedless grapes
• 1 slice of watermelon, cubed
• 1/4 cup raisins
• ½ sweet potato, sliced
• ½ cup sweet feed
• ½ cup oats
• ½ cup molasses

Toss all ingredients together in feed bucket and serve immediately.

Ensalada Verde

• 1 diced carrot
• 5 lettuce leaves, broken into bite-sized pieces
• ½ cucumber, sliced
• 1 diced radish
• 1 diced celery stalk
• 3 pieces cauliflower
• Corn oil

Toss the veggies together in a feed bucket and add a bit of corn oil for flavor.

Bran Mashes

Basic Bran Mash

• 8 cups bran
• 8 cups sweet feed
• Warm water

Put everything in a bucket and mix in the warm water to the mixture so that it will stick together.

Special Bran Mash

• 1 pound bran
• Boiling water
• Molasses
• Sliced carrots
• Apples
• Dry oatmeal

Place bran in a bucket. Pour water over the bran and stir. You can make the mash "crumbly" or quite sloppy, depending on the horse. Cover the bucket with a towel, or a burlap feed sack, and let the bran steam for fifteen minutes, until its temperature is comfortable to your fingers. Add molasses, carrots apples, oats, or sweet feed to taste. Serve warm.

Cold Winter Bran Mash

• 4 cups sweet feed
• 6 cups bran
• 1 cup molasses
• Hot water

Mix feed with bran. Add hot water until it is the consistency of hamburger. Add molasses. Let steep for 5 to 10 minutes.

Steamed Apple Pudding

• 4 cups bran
• 2 apples, quartered
• Water
• Cinnamon

In a large pot, combine all ingredients with enough water to make a soupy mash. Simmer on low heat until the apples are mushy. Remove from stove, cover, and cool till warm. Sprinkle with cinnamon.

Christmas Bran Mash

• 1 cup crushed candy canes dissolved in 2 cups boiling water
• 3 cups bran
• 1 tablespoon salt
• 1 diced carrot
• 1 sliced apple
• 1 cup molasses
• 2 cups sweet feed

Mix all ingredients except for sweet feed into a bucket. Add more warm water to make it soupy instead of crumbly. Cover with towel and let it stand until cool. Right before serving, spread a thin layer of sweet feed over the top and sprinkle on a crushed candy cane to garnish.

Miscellaneous

Bran Bars

• 2 cups dry oatmeal
• ¾ cup sweet feed
• 3 cups bran
• 1 cup molasses

Mix oats, feed and bran together in a bucket. Drizzle in molasses while mixing with your hands - you're looking for a consistency a little thinner than Play-Doh. Grease an 8x10 pan and pour the mixture in. Bake at 375º for ten minutes. These have a tendency to burn, so watch them!

Picnicking Bars

• 1 cup grated carrot
• 1 cup grated apple
• 2 tablespoons corn oil
• ¼ cup molasses
• 1 teaspoon salt
• 1 cup oats or sweet feed
• 1 cup flour

Preheat oven to 350º. Mix carrot, apple, corn oil, and molasses. Fold in salt, oats, and flour. Spread dough out in one big piece on a greased cookie sheet. Score dough with a knife to break apart after baking. Bake for 20 minutes or until brown. Let cool, break apart, and serve. You can also cut these up with cookie cutters and then bake!

Marinated Pears

• 4 cups orange juice
• 2 pears
• 1 cup sweet feed
• 1 chopped apple
• ½  banana, sliced
• ¾ cup molasses

Peel the skin from the pears and remove the core. Pour orange juice into a large bowl and submerge pears until they're covered, adding juice if necessary. Marinate overnight in the refrigerator. When ready, remove them from the refrigerator and in a separate bowl, mix sweet feed, apple, banana, and molasses. Stuff pears with the mixture. Dribble extra molasses down the sides of the pears. If desired, garnish with molasses, lettuce, carrots, and carrot tops.

Frosty Apples

• ½ cup powdered sugar
• ½ cup molasses
• 1 apple, halved
• 2 green grapes
• Red and green sugar sprinkles

Mix powdered sugar and molasses together to make a thick paste. Spread it thickly on apple pieces. Top with grapes and add sprinkles.

Champagne

• ½ cup ginger ale
• ½ cup warm water
• 1 teaspoon sugar
• 1 chopped sprig of parsley
• 1 apple, quartered

Mix ingredients together in your horse's feed bucket. Top with parsley and sliced apple. Feed only in very small amounts, as the carbonation may cause colic if fed in large amounts.

Carrot Pate Stuffing with Apple

• 1 large apple
• ½ cup sugar
• 1 chopped carrot
• Parsley
• Purple grape

Slice the apple in half, and then scoop out each center like you would a melon. Set the pulp aside. Pour sugar on a plate and slightly moisten the outside of the apples. Roll them in the sugar to completely coat them and set them aside. Then, finely chop the pulp from the apple. Mix with the carrot, add a sprinkling of sugar and stuff this mixture into the scooped out section of the apple. Top with a sprig of parsley and a purple grape.

Burrito

• 1 tortilla
• 1 carrot, sliced lengthwise into four pieces
• Carrot green tops
• ½ cup bran
• ½ cup molasses

Lay the tortilla down onto a plate. Put carrots side by side right on top, add a few carrot greens and set aside. In a bowl, mix bran and molasses together. Pour mixture on top of carrots and roll burrito tightly. Wrap a green carrot top around burrito to tie it closed.

Brownies

• 2 cups corn meal
• 3 cups sweet feed
• 1 cup bran
• 1 cup flour
• 2 teaspoons salt
• ½ cup applesauce
• ½ teaspoon baking powder
• 1 cup molasses
• 1/3 cup water
• 3 carrots

Preheat oven to 350º. Generously grease a cake pan and set aside. In a large bowl, mix corn meal, two cups of the sweet feed, bran, flour, and salt. In a separate bowl, mix applesauce, baking powder, molasses, and water, then fold into the dry mixture. Mix thoroughly. Peel carrots into thin strips with a potato peeler. Add to the mixture. The mixture will be very heavy and somewhat dry. Press dough into a greased cake pan. Sprinkle remaining cup of sweet feed on top and press lightly into dough. Bake for 30 minutes.

Bran Pie

• Graham cracker pie crust
• 2 cups bran
• Water
• ½ cup granola
• Sliced apples
• Sliced carrots

Mix bran and enough water to make it the consistency of hamburger. Scoop it into pie crust and smooth out. Top with granola, apples, and carrots as a garnish. Serve to several horses.

Birthday Apples

• 1 apple
• 5 grapes
• 1 teaspoon brown sugar
• 1 teaspoon bran
• 1 grated carrot
• Sprinkles

Cut apple in half, scoop out center and put the pulp in a bowl. Add grapes, brown sugar, and bran. Mix well. Stuff the apples with the mixture. Top with the grated carrot and sprinkles as a garnish.

Peaches 'n Bran

• 4 cups bran
• 2 peaches, quartered
• 1/3 cup sugar
• 3 cups water
• Wafer cone dishes
• Sprinkles

Fold all ingredients together and scoop the mixture into wafer cone dishes. Top with sprinkles.

Granola Snacks

• ½ cup sweet feed
• 1 chopped carrot
• 1 chopped apple
• 1 cup granola or oats
• Molases

Pour sweet feed onto a plate and set aside. In a separate bowl, fold carrots, apples, and granola or oats together. Add enough molasses to give mixture a stiff consistency. Roll the mixture into balls about two inches wide and then cover them with sweet feed. Arrange balls on a plate or tray and sprinkle on the leftover sweet feed as a garnish. Serve immediately.

Candied Apples

• Molasses
• Sweet feed
• Powered sugar
• 2 apples

Pour a thin layer each of molasses, sweet feed, and powdered sugar into three separate shallow bowls. Either use the apple whole or cut it into halves. Roll in molasses until fully covered, and then in the sweet feed, and then in the powdered sugar. Serve immediately.

Apple Crocks

• 1 large apple, halved
• 1 lettuce leaf
• ½ carrot, chopped
• 1 celery stalk, chopped
• ½ cup molasses

Scrape out each apple half to make a bowl, and then press a lettuce leaf into each one. Pinch off any excess lettuce leaf. Mix the carrot, celery, and molasses together. Then, stuff the mixture into the prepared apples. Garnish with a layer of thinly diced carrots.