| 4 | Potatoes |
| 1 Tbsp | Garlic, minced |
| 1/4 Tsp | Pepper |
| 1/4 Tsp | Salt |
| 3 Tbsp | Olive Oil |
| 1/4 Tsp | Oregano |
| 1 Tsp | Parsley |
| 1/2 Cup | Cheddar Cheese, grated |
| 1/4 Cup | Swiss Cheese, grated |
1) Wedge potatoes.
2) In a small mixing bowl, combine half of the seasonings; garlic, salt, pepper, oil, oregano and salt.
3) In another mixing bowl, combine other half of sasonings.
4) Spread potatoes in a single layer on a baking sheet. Cover.
5) Bake at 400 F for 7 minutes.
6) Top with parsley, bake for 5 minutes.
7) Top with grated cheese.
8) Bake until cheese melts.
2) In a small mixing bowl, combine half of the seasonings; garlic, salt, pepper, oil, oregano and salt.
3) In another mixing bowl, combine other half of sasonings.
4) Spread potatoes in a single layer on a baking sheet. Cover.
5) Bake at 400 F for 7 minutes.
6) Top with parsley, bake for 5 minutes.
7) Top with grated cheese.
8) Bake until cheese melts.
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