Creamed Mushrooms -

Creamed Mushrooms

1 LbMushrooms, sliced
1Onion, diced
1/3 CupWater
1 TbspButter
1/2 TspSalt
1/2 TspPepper
2 TbspFlour
1/2 CupWhipping Cream

1) Cook mushrooms, onion, water, butter, salt, and pepper in a medium saucepan for 15 - 20 minutes.
2) In small bowl, beat flour into whipping cream with a wire whisk until the mixture is smooth. Slowly add creamed mixture to a mushroom mixture, stirring constantly. Cook until thickend.