1 Lb | Mushrooms, sliced |
1/4 Cup | Onions, diced |
1/2 Lb | Sweet Pepper, diced |
1 Tbsp | Lemon Juice |
2 Tsp | Garlic Powder |
1/4 Tsp | Pepper |
1/4 Tsp | Salt |
1/4 Tsp | Worcestershire Sauce |
1) Blend mushrooms, onion, pepper, lemon juice, garlic powder, pepper, salt and worcestershire sauce together.
2) Wrap in aluminum foil.
3) Grill for 18 minutes, turning foil over.