| 4 | Chicken Breasts, boneless and skinless |
| 1/2 Cup | Feta Cheese, grated |
| 1 Tbsp | Lemon Juice |
| 1 Tsp | Oregano |
| 1 Tsp | Basil |
| 1 Tbsp | Olive Oil |
| 1 Clove | Garlic, minced |
| 1/2 Tsp | Cumin |
| 2 Cups | Rigate or Radiatore, cooked |
| 1 Cup | Spaghetti Sauce |
1) Place chicken breasts between two sheets of wax paper or plastic wrap. Pound slightly with mallet.
2) Blend cheese, juice, basil and oregano with fork; save.
3) Brown chicken breasts on each side for 5 minutes; drain.
4) Combine garlic and cumin. Add in skillet and cook for 3 minutes.
5) Place chicken into casserole dish. Place Feta mixture over chicken.
6) Bake for 20 minutes.
7) Serve over noodles.
8) Top with favourite spaghetti sauce and enjoy.
