Chicken Tetrazini With Rice -

Chicken Tetrazini With Rice

1 LbChicken Breasts, boneless and skinless, sliced
2 CupsChicken Broth
1 1/2 CupsRice, instant
1 TbspOlive Oil
1/4 TspSalt
1/4 TspPepper
1/4 TspPaprika
1Sweet Pepper, cut in strips
1/2 CupOnion, diced
1/2 TspGarlic, minced
4 Oz JarPimento, drained (optional)
1 CupMushrooms, sliced

1) Bring 1 1/2 Cup broth to a boil in a medium sized saucepan. Stir in rice, cover and remove from heat. Let stand while preparing chicken.
2) Heat oil in a skillet over medium - high heat. Add chicken, sprinkle with salt, pepper and paprika.
3) Add sweet pepper, mushrooms, onion and garlic; stir-fry for 3 - 4 minutes until chicken is golden brown.
4) Stir in pimento and remaining 1/2 cup broth. Bring to a boil, reduce heat and simmer uncovered until chicken is cooked. About 2 minutes.
5) Eat with rice.