| 1 | Chicken, whole (3 - 5 Lbs) |
| 1 Tbsp | Butter, softened |
| 1/2 Tsp | Salt |
| 1/4 Tsp | Pepper |
| 1/4 Tsp | Ginger |
| 3 | Celery Stalks |
| 1 Can | Pineapple Chunks |
| 2 Tbsp | Brown Sugar |
| 3 Tbsp | Water |
| 1 1/2 Tbsp | Soy Sauce |
| 1 Tbsp | Apple Cider, Vinegar or Red Vinegar |
| 1 Tbsp | Cornstarch |
| 1 | Sweet Pepper, thinly sliced |
1) Place chicken in pan. Pour melted butter over chicken.
2) Sprinkle with salt, pepper and ginger. Top with celery.
3) Bake at 355 F for about 30 minutes or until lightly browned.
4) Drain pineapple juice into a cup. Blend in brown sugar, water, soy sauce, vinegar and cornstarch.
5) Pour mixture over chicken in pan.
6) Continue baking covered for 1 hour.
7) Uncover chicken and continue baking for a half hour to 1 hour, until chicken is done.
8) Top with pineapple chunks and sliced sweet pepper.
