Roast Chicken -

Roast Chicken

1Chicken, whole(3 - 5 Lbs)
Seasoning Salt
Lemon Pepper
Assortment of spices of choice

1) Put chicken in roasting pan and take out bag of heart, etc.
2) Put two cups of water in roasting pan to keep chicken from burning to bottom of pan.
3) Baste chicken with a bit of butter and sprinkle spices over chicken. Bake at 350 F for 1 1/2 hours.