Strawberry Chiffon Pie -

Strawberry Chiffon Pie

2 CupsStrawberry Puree
4 TbspsGelatin, Unflavored
1 CupWhipped Cream, Prepared
1 TspVanilla
1/4 CupSugar
1 TspButter
1Graham Crust, prepared

1) Puree berries in a food processer or blender. Place the puree in a saucepan with sugar, sprinkling very lightly the gelatin while blending in or shake together the gelatin with 2 Tbsp water, then add in.
2) Stir over medium heat blending any gelatin lumps and let boil stirring constantly 5 - 10 minutes. Add butter and stir.
3) Refrigerate the puree for about 3 hours, stirring every half hour until thickened.
4) Whip the cream until it holds soft peaks. Add in vanilla.
5) Fold the cream into puree and pour into a graham crust shell.