Fresh Peach Pie -

Fresh Peach Pie

5 CupsPeaches, sliced, fresh
1/2 CupSugar
1/4 CupBrown Sugar
4 TbspFlour
1/4 TspNutmeg
1 TspCinnamon
1 TbspButter
1Egg, whisked
1Double Pie Crust, unbaked

1) Combine sugar, brown sugar, flour, nutmeg and cinnamon together. Blend well.
2) Peel peaches, rinse, drain and slice.
3) Stir together mixture and peaches.
4) Dump into 1 pie shell. Lay other pie pastry over filling and press edges with fork or finger. Slash top of pastry. With a whisked egg, lightly brush over pie.
5) Bake at 375 F for 30 - 40 minutes.