2 Lb | Ham roast |
1/2 Cup | Marmelade |
1 | Lemon, squeezed juice |
1 Tbsp | Mustard, prepared |
1 Tsp | Garlic, minced |
1 Tsp | Onion, diced |
1/4 Cup | Brown Sugar |
1) Bake ham at 325 F for a half hour.
2) In a saucepan combine ingredients except sugar until boiling.
3) Glaze over ham, sprinkle sugar over top.
4) Bake 1 hour, basting.