Apple Whip Cream Fondue -

Apple Whip Cream Fondue

1/2 CupApple Juice
1/4 CupSugar
1 TbspLemon Juice
1/2 TspVanilla
1 TbspCornstarch
1 PkgCream Cheese
2 TbspPineapple Juice
2 CupsWhipping Cream
Fresh Fruit

1) Combine apple juice, sugar, cornstarch, vanilla and lemon juice in saucepan for 5 minutes.
2) Carefull add hot mix into egg; return to saucepan until thickened.
3) Cool for 5 minutes.
4) Whisk in cream cheese until smooth.
5) Refrigerate for 1 hour.
6) Fold in with prepared whipped cream.
7) Use as dip for fresh fruit.

Variation: Any fruit or berry can be substituted for apples.