| 1 1/2 Cup | Wine |
| 1 | Garlic Clove |
| 3/4 Lb | Swiss Cheese, grated |
| 1/4 Lb | Cheddar Cheese, grated |
| 1/3 Lb | Gouda Cheese, grated |
| 1 Tbsp | Cornstarch |
| 1 | Italian Bread, cubed |
1) Boil wine and garlic together.
2) Simmer. Remove garlic clove.
3) Blend cheese with cornstarch; add to wine.
4) Whisk until cheese melts.
5) Transfer to fondue pot over low heat.
6) Eat with cubed bread.
2) Simmer. Remove garlic clove.
3) Blend cheese with cornstarch; add to wine.
4) Whisk until cheese melts.
5) Transfer to fondue pot over low heat.
6) Eat with cubed bread.
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