Cheesy Chicken Fondue -

Cheesy Chicken Fondue

2 TbspButter
1Chicken Bouillon Cube, minced
1/4 TspWorcestershire Sauce
1/4 TspMustard Powder
2 TbspFlour
1 1/2 CupMilk
2 CupsGouda Cheese, grated
Raw Vegetables, assorted

1) Over medium heat, melt butter and blend, bouillon cube, worcestershire sauce, mustard powder and flour. Blend thoroughly and cook a couple of minutes or until bubbly.
2) Add milk slowly, stirring continuously until mixture thickens.
3) Reduce heat; add cheese and stir until melted.
4) Transfer to fondue pot and eat with assorted vegetables.