Blueberry Orange Creme Fondue -

Blueberry Orange Creme Fondue

1/2 CupBlueberries, minced
1/2 CupYogurt, plain
1/4 CupOrange Juice
1 TbspCornstarch
1/2 CupWhipped Cream, prepared

1) Heat blueberries and yogurt.
2) Shake orange juice and cornstarch together. Add to blueberries.
3) After it boils, refrigerate for a half hour.
4) Fold with whipped cream.
5) Eat with biscuits or fruit slices.

Fruit Slices: Nectarines, Grapefruit, Orange, Kiwi, Papaya, etc.