Cheesy Fondue -

Cheesy Fondue

3 CupsCheddar Cheese, grated
1 TbspButter
1/2 CupMilk
1/4 CupApple Juice
1 TspGarlic Juice
3 LbsBeef, cubed
1 CupButter

1) Melt 1 tbsp butter in a pan.
2) Cook meat to personal preference. Set aside.
3) Heat the cheese, butter, milk, apple juice and garlic juice together until well blended.
4) Transfer to a fondue pot to keep heated.
5) Dip cubed beef in cheese fondue.