| 3 Cups | Cheddar Cheese, grated |
| 1 Tbsp | Butter |
| 1/2 Cup | Milk |
| 1/4 Cup | Apple Juice |
| 1 Tsp | Garlic Juice |
| 3 Lbs | Beef, cubed |
| 1 Cup | Butter |
1) Melt 1 tbsp butter in a pan.
2) Cook meat to personal preference. Set aside.
3) Heat the cheese, butter, milk, apple juice and garlic juice together until well blended.
4) Transfer to a fondue pot to keep heated.
5) Dip cubed beef in cheese fondue.
2) Cook meat to personal preference. Set aside.
3) Heat the cheese, butter, milk, apple juice and garlic juice together until well blended.
4) Transfer to a fondue pot to keep heated.
5) Dip cubed beef in cheese fondue.
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