Bourboned Egg Nog -

Egg Nog

1/2-1 CupSugar
2 CupsMilk
1/4 TspSalt
2 CupsWhipping Cream or Heavy Cream
1 TspVanilla
1/2 TspNutmeg
1/2 TspCinnamon

1) Combine whipped eggs with sugar and milk in a saucepan over medium heat until it thickens.
2) Remove from heat and add in the rest of the ingredients.
3) Refrigerate for overnight.