| 6 | Eggs |
| 1/2-1 Cup | Sugar |
| 2 Cups | Milk |
| 1/4 Tsp | Salt |
| 2 Cups | Whipping Cream or Heavy Cream |
| 1 Tsp | Vanilla |
| 1/2 Tsp | Nutmeg |
| 1/2 Tsp | Cinnamon |
1) Combine whipped eggs with sugar and milk in a saucepan over medium heat until it thickens.
2) Remove from heat and add in the rest of the ingredients.
3) Refrigerate for overnight.
