Rocky Road Bark -

Rocky Road Bark

1 LbChocolate, semi-sweet or bittersweet, chopped
1 CupPecans, toasted
1 CupMarshmallows, miniature
2 ozMilk Chocolate, chopped

1) Melt semi-sweet chocolate. Remove from heat. Stir in 3/4 cup each of pecans and marshmallows.
2) Pour mixture onto parachament paper on baking sheet. With spatual, spread mixture to 1/2 inch thickness. Sprinkle with remaining pecans and marshmallows; press into surface.
3)Melt milk chocolate. With tines of fork, drizzle over dark choclate. Refrigerate for one hour.
4) Split into pieces.