| 1 Cup | Flour |
| 1/2 Tsp | Baking Soda |
| 1/2 Cup | Brown Sugar |
| 1 1/4 Cup | Oats, instant or rolled |
| 1/2 Cup | Butter |
| 1 Cup | Jam |
1) In mixing bowl, combine flour, baking soda, sugar and oatmeal.
2) Cut butter into mixture until crumbly.
3) Press firmly (2cups of the mixture) on the bottom of a baking pan.
4) Heat jam and spread evenly over top of the oat mixture.
5) Sprinkle the rest of the oat mixture over the jam.
6) Bake at 375 F for 20 minutes or until golden brown.
7) Cool completely before cutting squares.
2) Cut butter into mixture until crumbly.
3) Press firmly (2cups of the mixture) on the bottom of a baking pan.
4) Heat jam and spread evenly over top of the oat mixture.
5) Sprinkle the rest of the oat mixture over the jam.
6) Bake at 375 F for 20 minutes or until golden brown.
7) Cool completely before cutting squares.
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