| 2 Tbsp | Butter |
| 1 Tsp | Cinnamon |
| 1 Tsp | Nutmeg(optional) |
| 1/2 Cup | Brown Sugar, lightly packed |
| 1/2 Cup | Raisins |
| 1/4 Cup | Salt |
| 4 Cups | Bread, cubed |
| 2 Cups | Milk |
| 2 | Eggs, lightly whisked |
| 1 Tsp | Vanilla |
1) Combine cinnamon, brown sugar, raisings and salt.
2) Sprinkle brown sugar mixture on the bottom of a buttered 8' casserole dish.
3) Place bread cubes in a large bowl.
4) Combine milk, eggs and vanilla in a medium bowl. Pour over bread cubes.
5) Place bread mixture in the casserole dish.
6) Bake for 45 minutes to 1 hour, until knife inserted comes out clean.
7) Eat hot or cold with ice cream or a sweet sauce.
Tip: For a golden brown effect on the top of the raisin bread pudding, place casserole dish in a pan with a 1' depth of hot water while baking.
2) Sprinkle brown sugar mixture on the bottom of a buttered 8' casserole dish.
3) Place bread cubes in a large bowl.
4) Combine milk, eggs and vanilla in a medium bowl. Pour over bread cubes.
5) Place bread mixture in the casserole dish.
6) Bake for 45 minutes to 1 hour, until knife inserted comes out clean.
7) Eat hot or cold with ice cream or a sweet sauce.
Tip: For a golden brown effect on the top of the raisin bread pudding, place casserole dish in a pan with a 1' depth of hot water while baking.
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