| 1/2 Loaf | Italian or French Bread, sliced on angles |
| 6 | Eggs |
| 1 Tbsp | Cinnamon |
| 1 Tsp | Nutmeg |
| 1 Tsp | Sugar |
| 1/4 Cup | Milk |
| 2 Tbsp | Grand Mariner, optional |
1) Lightly grease frying pan and cook between medium to high heat.
2) Combine eggs, cinnamon, nutmeg, sugar, milk, grand mariner in mixing bowl. Blend.
3) Dip bread into mixture per side and place in frying pan.
2) Combine eggs, cinnamon, nutmeg, sugar, milk, grand mariner in mixing bowl. Blend.
3) Dip bread into mixture per side and place in frying pan.
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