| 4 Slices | Bacon |
| 4 | Eggs |
| 1 Cup | Half and Half Cream |
| 1 Cup | Swiss Cheese, grated |
| 2 Cups | Broccoli Florets, diced |
| 1/4 Tsp | Salt |
| 1/8 Tsp | Garlic Powder |
| 1/8 Tsp | Lemon Pepper |
1) Cook bacon until crisp, set aside.
2) Beat eggs with cream and cheese.
3) Stir in broccoli, salt, garlic powder, and lemon pepper.
4) Crumble bacon. Stir half of crumbled bacon into egg mixture.
5) Pour mixture into a pie plate.
6) Bake at 350 F for 30 - 35 minutes or until a knife inserted in the center comes out clean.
7 Top with remaining bacon.
2) Beat eggs with cream and cheese.
3) Stir in broccoli, salt, garlic powder, and lemon pepper.
4) Crumble bacon. Stir half of crumbled bacon into egg mixture.
5) Pour mixture into a pie plate.
6) Bake at 350 F for 30 - 35 minutes or until a knife inserted in the center comes out clean.
7 Top with remaining bacon.
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