Glazed Lemon Bread - FunTasTicRecipes.com/title> </head> <body bgcolor="#ffffff" background="backgr2.gif" text="#000000" link="#333399" alink="#00ffff" vlink="#333399"> <basefont size="3"> <h1 align="center">Glazed Lemon Bread</h1> <div align="center"> <br> <table> <tr><td>2 Cups</td><td>Flour</td></tr> <tr><td>1 1/3 Cup</td><td>Sugar</td></tr> <tr><td>1 Tsp</td><td>Baking Powder</td></tr> <tr><td>1 1/2 Tsp</td><td>Baking Soda</td></tr> <tr><td>1/4 Tsp</td><td>Salt</td></tr> <tr><td>1/2 Cup</td><td>Shortening</td></tr> <tr><td>3</td><td>Eggs</td></tr> <tr><td>1/2 Cup</td><td>Lemon Juice, freshly squeezed</td></tr> <tr><td>1/2 Cup</td><td>Sour Cream or Yogurt, plain</td></tr> <tr><td>3/4 Cup</td><td>Almonds, ground</td></tr> <tr><td></td><td>Lemon glaze, divided</td></tr> </table> <br> <div align="left"> 1) Blend flour, sugar, baking powder, baking soda and salt together; set aside.<br> 2) Blend sugar, shortening and eggs together.<br> 3) Blend in lemon juice and sour cream.<br> 4) Stir in almonds.<br> 5) Blend together, place in loaf pan.<br> 6) Bake at 350 F for 1 hour.<br> 7) Insert slices in bread.<br> 8) Spoon half lemon glaze over warm bread.<br> 9) After 10 minutes, spoon remaining lemon glaze over bread.<br> </div> <br><br><br> <h2 align="center">Lemon Glaze</h2> <div align="center"> <br> <table> <tr><td>1/3 Cup</td><td>Icing Sugar</td></tr> <tr><td>1/4 Cup</td><td>Lemon Juice</td></tr> <tr><td>1/4 Tsp</td><td>Lemon Peel, minced</td></tr> </table> <br> <div align="left"> 1) Combine icing sugar, lemon juice and lemon peel together in saucepan. Heat thoroughly.<br> 2) Glaze over bread.<br> </div> <br><br><br> <TABLE> <table border=0> <TR> <TH><a href="http://www.myrecipecollections.net/Breads.html"><img src="butbread.gif"height=40 width=350></a></TH> </TR> <TR> <TH><a href="http://www.myrecipecollections.net"><img src="butreci.gif"height=40 width=350></a></TH> </TR> </table> <br><br> </body> </html> </FORM>