Cornish Pasties -

Cornish Pasties

1 LbSteak, cut into cubes
1Potato, diced
1/4 CupCarrot, diced
1Onion, diced
1 TbspParsley, diced
1/4 TspSalt
1/4 TspPepper
1 TbspButter, softened
1Egg, whisked
1Double Pie Crus, uncooked

1) Combine beef, potato, carrots, onion, parsley, salt, pepper and softened butter.
2) Cut pastry into 8 equal portions.
3) Roll each portion out. Cut into circles.
4) Moisten edge of pastry circle with egg. Place 1/4 Cup of beef mixture on one half of each pastry.
5) Place on baking sheets. Brush top of pasties with remaining egg. Bake at 425 F for 10 minutes, then reduce heat to 375 F and continue to bake for 45 minutes or until pasties are golden brown.