Turkey with Cranberry-Pineapple Sauce

• 1/4 c jellied cranberry sauce
• 1 tblsp vinegar
• 1/4 c chicken broth
• 1 tblsp brown sugar
• 1/4 tsp cinnamon
• salt and pepper to taste
• 1 lb turkey breast tenders, or a turkey breast cut in strips
• 1/2 - 1 c chopped onion
• 2 large cloves garlic, minced
• 1 small can pineapple chunks, drained (8 oz)

Directions:

Combine the first 5 ingredients and salt and pepper in a small bowl or cup.

Pour half into the crockpot. Add turkey and top with onions, garlic, and pineapple.

Pour the remaining cranberry sauce mixture over the turkey.

Cover and cook on low about 7 to 9 hours.

Serves 4.