Turkey-Broccoli Pie

• 2 c leftover dressing
• 1 (10oz) pkg frozen broccoli spears
• 2 tblsp butter
• 2 tblsp flour
• 1 1/2 c milk
• 1/2 tsp salt
• 2 c roast turkey, cubed
• 1/4 c giblet gravy, optional
• 1 hard cooked egg, chopped
• 6 gingersnap cookies, crumbled

Directions:

Line a 9-inch glass pie plate with dressing.

Cook broccoli till barely tender. Place broccoli spears over dressing, spoke fashion, with heads resting on edge of plate. Split large spears to make uniform.

Make white sauce of butter, flour, milk, and salt.

Stir in turkey, gravy and egg. Carefully pour mixture over broccoli. Sprinkle crumbs over top.

Bake at 350 F for 20 mins.

6 servings.