Turkey Noodle Casserole

• 1/2 c. sliced celery
• 1/4 c. chopped onion
• 2 tbsp. butter or margarine
• 1 (10 3/4 oz.) can condensed cream of chicken or mushroom soup
• 1 soup can milk
• 1-2 c. diced, cooked turkey
• 2 tbsp. diced pimiento
• 8 oz. (6 c.) medium or wide egg noodles
• 1/4 c. buttered bread crumbs

Directions:

Cook celery and onion in butter until crisp-tender, but not brown.

Blend in soup and milk; add turkey and pimiento.

Meanwhile, cook noodles as directed on package.

In 2-quart casserole, combine noodles and turkey mixture; top with crumbs.

Bake at 350F for 25-30 mins or until lightly browned.

Makes 6 servings.