Turkey Chili

• Canola oil
• 2 lbs ground turkey
• 1 green pepper, chopped
• 1 large onion, chopped
• dash of accent, optional
• dash of garlic powder
• salt and pepper to taste
• 1 large can tomatoes in puree, (28 oz)
• 1 1/2 cans tomato sauce (8 oz)
• 1 or 2 cans kidney beans, drained (16 oz)
• 1/4 c of beer
• 2 to 4 tblsp of honey or brown sugar, or to taste
• 2 packets commercial chili mix
• dash of cayenne pepper, to taste
• grated cheese

Directions:

Heat oil in a large pot. Brown ground turkey. Add remaining ingredients and simmer for 1 1/2 hours or more.

Can also be cooked in the crock pot, after the ground turkey has been browned.

Top with grated cheese (Mozzarella, cheddar, or Monterrey Jack), sour cream, oyster crackers, chopped onions, taco chips, etc.