Smoked Salmon Tacos

• 4 tblsp taco seasoning mix
• 8-oz. can tomato sauce
• 2/3 c water
• 16 oz. pouch Wild Alaska Smoked Salmon
• 10 taco shells
• 3-oz shredded cheese
• 1/2 c salsa
• 1/2 c chopped onion
• 2 c shredded lettuce

Directions:

Preheat oven to 350 degrees F.

In a skillet combine the taco seasoning mix, tomato sauce and water. Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 mins. Stir occasionally. Remove from heat.

Stir smoked salmon into the mixture.

Put mixture in taco shells, top with shredded cheese and place on baking sheet.

Bake for 5 to 7 mins.

Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.