Smoked Salmon Spread

• 1/3 c cottage cheese
• 2 tblsp plain yogurt
• 1/3 c cream cheese at room temp.
• 8 oz. Pouch Wild Alaska Smoked Salmon
• 1 tblsp lemon juice
• 2 tblsp minced scallions

Directions:

In blender, blend cottage cheese, yogurt, and cream cheese until smooth. Do not overblend. Set aside.

In medium bowl, finely mash salmon with a fork. Add the cottage cheese mixture, lemon juice and scallions. Mix thoroughly.

Chill several hours or overnight.

makes 6 servings