Ski Chowder

• 1 lb. lean ground beef
• 1/2 lb. bulk, pork sausage
• 1 tsp. thyme
• 1 tsp. chili pepper
• 1 tsp. salt
• 4 peeled and diced, potatoes
• 5 peeled and diced, carrots
• 1 can green beans
• 1 can corn
• 1 lge. can italian stewed tomatoes
• 2 cans tomato soup

Directions:

Brown hamburger and sausage. Drain well. Add seasonings and rest of ingredients. Add water to suit preference, using a large kettle. Heat to boil and simmer for 40 mins.

Enjoy!