Seafood Linguine

• 1/2-3/4 lbs. shrimp, peeled and deveined
• 2 c heavy whipping cream
• 4 oz. grated Romano cheese
• 1 jumbo yellow onion, finely chopped
• 1/2 c white wine
• 3/4 lb. fresh clams
• 1/2 lb. crawfish tails (or you can use lobster)
• 1 Tblsp. dried basil
• 1 Tblsp. dried oregano
• 2 Tblsp. butter
• 4 Tblsp. garlic

Directions:

Saute onions and half of the garlic in butter until soft. Add the clams and white wine. Steam until the clams open then remove them. Add remainder of garlic and all other seafood, followed by basil and oregano.

Saute mixture until shrimp are firm, add the clams back to the pot. Saute together for 2 mins.

Add the whipping cream and let reduce for 10 mins.

Add grated cheese to mixture and serve over linguine.