Quick Goulash

• 2 lb ground beef
• 2 tblsp chili powder
• 2 tsp salt
• 1/2 tsp pepper
• 1 green pepper, chopped
• 1/2 c onion, chopped
• 1 can (28 oz) whole tomatoes
• 1 can (8 oz) mushrooms, drained
• 1 can (15 oz) tomato puree
• 1 lb elbow macaroni (cooked)

Directions:

Cook macaroni.

In a large skillet, cook and stir first 6 ingredients until meat is done but not browned.

Add tomatoes, mushrooms and puree, simmer for 3 mins.

Add macaroni and mix well.

Servings: 6