Pork and Peach Chutney Saute
Directions:
Heat 1 tblsp of oil in large skillet over high heat. Add pork; cook and toss until no pink remains.
Remove pork and drain liquid.
Heat remaining oil in skillet; reduce heat to medium.
Add curry powder to skillet; cook and stir 1 min.
Mix in raisins, pepper and broth; bring just to simmering.
Return pork to skillet, mix in peaches and vinegar. Simmer 2 mins.
Mix in onions.
Season with salt.
Serve over couscous, if desired.
Servings: 4