Noodle-Cheese-Vegetable Casserole

• 4 c (8 oz) egg noodles, medium
• 1 tb salt
• 3 qt water, boiling
• 1 ctn yogurt, plain (8 oz)
• 1 ctn cottage cheese, creamed (8 oz)
• 1 pkg green beans, frozen (10 oz)
• 1/2 c onion,minced
• 1 c Cheddar cheese, shredded

Directions:

Gradually add noodles and salt to rapidly boiling water so that water continues to boil.

Cook, uncovered, stirring occasionally, until tender; drain in colander.

While noodles are cooking, combine yogurt and cottage cheese.

In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.

Top with Cheddar cheese.

Bake in preheated 400'F. oven 20 to 25 mins, or until cheese is melted and browned.

4 servings