Macaroni and Cheese

• 2 c macaroni
• 1 c shredded Cheddar cheese
• 1 c shredded Mozzarella cheese
• 1/2 c shredded Swiss cheese
• 1 med onion, chopped
• 1 c cooked ham, cubed
• 1 tblsp parsley
• 1 tsp garlic powder
• salt and pepper to taste
• 2-3 tblsp flour
• 1/2 c milk

Directions:

Cook macaroni; set aside.

In large sauce pot, combine remaining ingredients and cook over low heat until cheese is completely melted and mixture is smooth.

Combine macaroni and cheese sauce in casserole; cook covered 20 mins. Uncover and cook additional 15-20 mins or until top is brown and bubbly.

Serves 4-6.