Mac ´n Cheese Soup

• 1 1/2 c water
• 1 (12-oz.) pkg. shells and cheese mix
• 2 c milk
• 1 c frozen sweet peas
• 4 hot dogs, thinly sliced

Directions:

Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 mins or until shells are tender. Do not drain.

Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 mins or until soup is thoroughly heated.

4 (1 1/2-c) servings