Chocolate Kahlua Bundt Cake

• 1 2-layer package devils food chocolate cake mix (without pudding in mix)
• 1 4-serving size package chocolate instant pudding
• 4 eggs
• 1 c dairy sour cream
• 1/4 c vegetable oil
• 1/4 c Kahlua or rum
• 2 c chopped walnuts or miniature chocolate chips (or 1/2 and 1/2)

Directions:

Combine cake mix, pudding mix, eggs, sour cream, oil and Kahlua in large mixer bowl. Blend well; then beat at medium speed for 4 mins.

Stir in nuts and/or chocolate chips.

Pour into greased and floured 10-inch tube or Bundt pan.

Bake at 350 F for 50 to 55 mins or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan.

Cool in pan 15 mins. Remove from pan and finish cooling on rack.

When cool - frost if desired - or sprinkle with powdered sugar.

12 servings.